Lemon-Buttermilk Ice Pops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
5 tablespoons fresh lemon juice |
2 tablespoons grated lemon peel |
pinch of salt |
1 2/3 cups buttermilk |
Directions:
1. Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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