Lemon Butter Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lemon Gold Cake Ingredients:
1/2 cup butter or margarine, softened |
1/2 cup shortening |
1 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
2 teaspoons grated lemon rind |
4 cups sifted powdered sugar |
1/4 cup plus 2 tablespoons milk |
yellow food coloring |
Directions:
1. Combine butter and shortening, beating until light and fluffy. Add flavorings and lemon rind, beating well. Add powdered sugar and milk alternately, beating until spreading consistency. Add yellow food coloring to desired tint; beat until smooth.
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