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Lemon Butter Cake With Fruit and Cream Recipe

Lemon Butter Cake With Fruit and Cream Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/4 cup whipping cream
3 large eggs
1 1/4 cups white sugar
1/2 tsp salt
2 tsp lemon zest
2 tsp baking powder
1 tsp vanilla
2 1/2 cups cake flour

Directions:

Oven 350. Grease a 9 inch round cake pan. Heat butter and cream in a small pot till butter melts, and cool. Beat eggs, sugar, and salt with a mixer on high speed for 5 minutes (until thick and pale) or 12 minutes with a handheld, next add zest, baking powder, and vanillas and mix on low until combined. Add 1.25 cups flour and half of the butter mixture and mix on low till just blended, then repeat with remaining flour and butter. Increase speed to medium and beat for 1 minutes until the batter is thick and sticky. Spread into the prepared pan and bake until cake is springy to the touch (40 minutes). Cool completely on a rack.
Slice cake in half and spread with whipped cream (1 pint whipped with 1 tbsp sugar) and sliced strawberries, blueberries, raspberries or all 3! Replace top half and sift confectioner's sugar over all. Chill till ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.14 Kcal (1550 kJ)
Calories from fat	134.62 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	104.42mg	35%
Sodium	177.21mg	7%
Potassium	205.3mg	4%
Total Carbs	53.1g	18%
Sugars	18.44g	74%
Dietary Fiber	0.88g	4%
Protein	6.08g	12%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	77mg	8%

Amount Per 100 g
Calories	364.2 Kcal (1525 kJ)
Calories from fat	132.46 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	102.74mg	35%
Sodium	174.36mg	7%
Potassium	202mg	4%
Total Carbs	52.25g	18%
Sugars	18.15g	74%
Dietary Fiber	0.87g	4%
Protein	5.98g	12%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	75.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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