Lemon Bread Recipe

Posted by
Rate It!
Lemon Bread
Add your photo!
Ingredients
10
Count
Nutrition
253
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sifted flour
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup chopped nuts

Directions:

  1. Sift flour, baking powder and salt together.
  2. Cream butter and 1 cup of sugar; add dry ingredients.
  3. Stir in eggs and milk.
  4. Stir in lemon zest and nuts.
  5. Place in greased bread pan; bake at 350 degrees for 60 minutes.
  6. Mix lemon juice and remaining sugar together.
  7. Pour over hot muffins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.99 Kcal (1059 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 71.73mg 24%
Sodium 97.39mg 4%
Potassium 156.36mg 3%
Total Carbs 21.02g 7%
Sugars 19.48g 78%
Dietary Fiber 0.35g 1%
Protein 3.21g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 369.33 Kcal (1546 kJ)
Calories from fat 240.82 Kcal
% Daily Value*
Total Fat 26.76g 28%
Cholesterol 104.71mg 24%
Sodium 142.17mg 4%
Potassium 228.26mg 3%
Total Carbs 30.68g 7%
Sugars 28.44g 78%
Dietary Fiber 0.51g 1%
Protein 4.69g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 83.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top