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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This bread is good with or without the added lemon flavoring and is super easy to make! Ingredients:
1/4 cup butter |
1/2 cup white sugar |
1/4 cup milk |
1 egg |
1 teaspoon baking powder |
3/4 cup flour |
1/2 cup lemon juice |
1 tablespoon milk |
3/4 cup icing sugar |
Directions:
1. Preheat oven to 300 F.
2. Cream butter and sugar together.
3. Add milk and egg, stirring well.
4. Add in baking powder and flour.
5. Pour into a greased bundt pan.
6. Bake for approximately 45 minutes, or until knife comes out clean.
7. Poke holes in the cake with a knife and pour lemon juice on top of the cake.
8. Mix icing sugar and milk together until creamy and ice lemon loaf.
9. Enjoy!
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