Directions:
- In a blender container or food processor bowl combine 1 1/2 cups of the lemonade, the blueberries, and sugar. Cover and blend or process until smooth.
- Place the yogurt in the freezer container of a 4 quart ice cream freezer. Stir in berry mixture and remaining 1 1/2 cups lemonade. Freeze mixture according to the manufacturer's directions. Ripen 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 25.23mg | 1% | |
| Potassium | 101.82mg | 2% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1.57 Kcal (7 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 1% | |
| Sodium | 0.11mg | 1% | |
| Potassium | 0.46mg | 2% | |
| Total Carbs | 0.05g | 4% | |
| Sugars | 0.04g | 39% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 0.01g | 4% | |
| Calcium | 0.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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