Directions:
- Prehest oven to 350, prebake the crust following package directions.
- In a medium saucepan, add water and lemon zest and juice. In a seperate bowl combine flour, cornstarch, salt and sugar. Slowly stir flour mixture into warming lemon water. Cook over medium-high heat, stirring until it reaches a boil. Stir in butter. In 2 small bowls, seperate eggs. Whisk egg yolks, and add 1/2 of lemon sugar mixture to bowl and whisk. Add back the eggs into the sugar mixture. Stir constantly and bring to a boil until it thickens.
- Spread thawed berries on the bottom of the cooked pie shell. Pour lemon filling over berries. Swirl reserved berry liquid onto the top of lemon filling, use a knife to cut swirls.
- In a large glass or metal blow, whip egg whites and 1 teaspoons reserved berry liquid, until foamy. Slowly add sugar and whip until stiff peaks form. Spread meringue over pie, sealing the adges at the crust.
- Place on a cookie sheet and bake 17-20 minutes. Cool for 1 hour on a wire rack and then cool for at least 1 hour in the fridge.
- ***Can be made and is great without meringue topping.add cool whip instead!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.73 Kcal (9264 kJ) | ||
| Calories from fat | 869.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.64g | 149% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 1943.52mg | 81% | |
| Potassium | 703.58mg | 15% | |
| Total Carbs | 297.58g | 99% | |
| Sugars | 169.87g | 679% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 46.47g | 93% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.32 Kcal (784 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 149% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 184% | |
| Sodium | 164.53mg | 81% | |
| Potassium | 59.56mg | 15% | |
| Total Carbs | 25.19g | 99% | |
| Sugars | 14.38g | 679% | |
| Dietary Fiber | 0.85g | 40% | |
| Protein | 3.93g | 93% | |
| Vitamin C | 5.2mg | 102% | |
| Iron | 0.8mg | 55% | |
| Calcium | 15.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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