Directions:
- Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.
- Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners' sugar to keep the dough from sticking to your fingers. Bake for 20 minutes.
- Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.09 Kcal (1424 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 24.06mg | 1% | |
| Potassium | 45.11mg | 1% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 39.66g | 159% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.24 Kcal (1596 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 20% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 24% | |
| Sodium | 26.97mg | 1% | |
| Potassium | 50.57mg | 1% | |
| Total Carbs | 60.99g | 18% | |
| Sugars | 44.46g | 159% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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