Directions:
- Preheat oven to 350°. To make the crust, cream the butter and powdered sugar.
- Add 2 cups flour to make a dough.
- Pat out in a 9 x 9 square pan.
- Bake for 15 mintues or until golden.
- Mix the eggs, salt, granulated sugar, lemon juice and rind and remaining 2 tbls flour and baking powder.
- Pour over the crust and bake for 20-25 minutes.
- When cool, dust with powdered sugar.
- Cut into small squares. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.07 Kcal (2663 kJ) | ||
| Calories from fat | 337.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 58% | |
|---|---|---|---|
| Cholesterol | 130.76mg | 44% | |
| Sodium | 1097.58mg | 46% | |
| Potassium | 349.63mg | 7% | |
| Total Carbs | 68.18g | 23% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.67 Kcal (1728 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 58% | |
|---|---|---|---|
| Cholesterol | 84.83mg | 44% | |
| Sodium | 712.09mg | 46% | |
| Potassium | 226.83mg | 7% | |
| Total Carbs | 44.24g | 23% | |
| Sugars | 15g | 92% | |
| Dietary Fiber | 2.85g | 18% | |
| Protein | 5.66g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 16% | |
| Calcium | 92.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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