Directions:
- Cream butter and sugar on medium speed until light.
- Beat on lemon zest and salt.
- Stir in flour to make stiff dough.
- Stiff in anise seed.
- Wrap tightly in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°.
- Lightly grease or spray baking sheets on a lightly floured board or pastry cloth, roll out dough to slightly less then 1/8-inch thickness.
- Use a biscuit cutter to cut into 2-inch rounds.
- Sprinkle lightly with sugar.
- Bake in center of oven for about 10 minutes, or until pale golden.
- Remove immediately to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.3 Kcal (1709 kJ) | ||
| Calories from fat | 211.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 149.71mg | 6% | |
| Potassium | 55.86mg | 1% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.96 Kcal (1959 kJ) | ||
| Calories from fat | 242.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 36% | |
|---|---|---|---|
| Cholesterol | 69.92mg | 20% | |
| Sodium | 171.58mg | 6% | |
| Potassium | 64.02mg | 1% | |
| Total Carbs | 53.61g | 16% | |
| Sugars | 25.27g | 88% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 4.12g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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