Directions:
- Sprinkle 75g of the sugar into a large pan. Add 600ml of cold water and the chillies. Heat gently, stirring occasionally, until the sugar has dissolved. Bring to the boil and boil rapidly for 5 minutes. Remove the chillies with a slotted spoon and toss in the remaining sugar. Spreed the sugared chillies, spaced well apart on a sheet of greaseproof paper and leave to dry for about 20 minutes.
- Add the lemon zest and juice and honeu to the sugar syrup and leave to cool completely. Pour into a freezer proof container, seal and freeze for 4-5 hours until slushy.
- Break up the sorbet with a fork, and spoon into a large bowl. Beat with a fork until smooth. Whisk the egg white until stiff and fold into the lemon sorbet mixture. Poir back into the container and freeze until solid or ready to use.
- Scoop the sorbet into glasses, sprinkling each scoop with some of the glace chillies. Pour over the vodka with a pile of the remaining chillies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.85 Kcal (498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.39mg | 0% | |
| Potassium | 110.76mg | 2% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 18.63g | 75% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.45 Kcal (555 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.7mg | 0% | |
| Potassium | 123.44mg | 2% | |
| Total Carbs | 24.02g | 7% | |
| Sugars | 20.76g | 75% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 46.9mg | 70% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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