Lemon Vodka Recipe

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Lemon Vodka
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Ingredients:

Directions:

  1. In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
  2. In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
  3. Place a coffee filter in a strainer and filter the alcohol.
  4. Store in the freezer until ready to serve.
  5. Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.98 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.95mg 0%
Potassium 20.67mg 0%
Total Carbs 6.31g 2%
Sugars 5.34g 21%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 202.5 Kcal (848 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 27.53mg 0%
Total Carbs 8.4g 2%
Sugars 7.11g 21%
Dietary Fiber 0.58g 2%
Protein 0.19g 0%
Vitamin C 10.2mg 13%
Iron 0.2mg 1%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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