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Lemon and Artichoke Risotto With Shrimp Recipe

Lemon and Artichoke Risotto With Shrimp Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 garlic cloves, minced
1 cup onion, finely chopped
1 1/3 cups arborio rice
1/2 cup white wine
6 cups chicken stock, heated
1 lb shrimp, peeled and deveined
1 lemon , zested
15 oz artichoke hearts, drained and chopped
2 sprigs rosemary, finely chopped
1 cup parmigiano-reggiano cheese, grated

Directions:

Saute garlic and onions in olive oil over medium-high heat for 2 to 3 minutes or until soft.
Add rice and saute another 2-3 minutes.
Add wine and cook 1 minute.
Add the warm stock about 1 cup at a time.
Cook uncovered and stirring frequently until all stock is absorbed.
Add remaining stock 1 cup at a time repeating this procedure about 1 cup of liquid remains to be added.
Add shrimp, lemon zest, artichoke hearts and rosemary with the final addition of liquid.
Cook for a total of approximately 20 minutes or until the rice is al dente and the risotto is starcy. The shrimp will be cooked when they turn pink.
Add the cheese and juice of one lemon.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.02 Kcal (4199 kJ)
Calories from fat	383.84 Kcal
		% Daily Value*
Total Fat	42.65g	66%
Cholesterol	78.92mg	26%
Sodium	1950.66mg	81%
Potassium	925.94mg	20%
Total Carbs	117.62g	39%
Sugars	10.61g	42%
Dietary Fiber	8.54g	34%
Protein	30.43g	61%
Vitamin C	21.9mg	36%
Iron	1.3mg	7%
Calcium	152.6mg	15%

Amount Per 100 g
Calories	123.71 Kcal (518 kJ)
Calories from fat	47.34 Kcal
		% Daily Value*
Total Fat	5.26g	66%
Cholesterol	9.73mg	26%
Sodium	240.58mg	81%
Potassium	114.2mg	20%
Total Carbs	14.51g	39%
Sugars	1.31g	42%
Dietary Fiber	1.05g	34%
Protein	3.75g	61%
Vitamin C	2.7mg	36%
Iron	0.2mg	7%
Calcium	18.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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