Leila's Easy Chocolate Pound Cake Recipe

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Leila's Easy Chocolate Pound Cake
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Ingredients
8
Count
Nutrition
220
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 10-inch tube pan with vegetable oil spray and dust it with flour. Shake out the excess flour. Set the tube pan aside.
  2. Place the cake mix, flour, butter, granulated sugar, chocolate syrup, 1 egg, and 1/2 cup of water in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds.
  3. Add the remaining eggs one at a time, beating on low speed until each is incorporated, stopping in between to scrape down the side of the bowl with a rubber spatula.
  4. When all of the eggs have been added, increase the mixer speed to medium and beat the batter 1 minute longer, scraping down the side of the bowl again if needed. The batter should look smooth and thick. Transfer the batter to the prepared tube pan, smoothing the top with a rubber spatula.
  5. Bake the cake until the top springs back when lightly pressed with a finger, 50 to 55 minutes. Transfer the tube pan to a wire rack and let the cake cool for about 20 minutes.
  6. Run a long, sharp knife around the edges of the cake and invert it onto a wire rack, then invert it again onto another wire rack so that the cake is right side up. Let the cake cool completely, about 20 minutes. Dust the cake with confectioner's sugar or top it with a chocolate glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.22 Kcal (922 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 101.02mg 34%
Sodium 36.55mg 2%
Potassium 41.13mg 1%
Total Carbs 21.69g 7%
Sugars 15.08g 60%
Dietary Fiber 0.33g 1%
Protein 3.47g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 339.76 Kcal (1423 kJ)
Calories from fat 190.63 Kcal
% Daily Value*
Total Fat 21.18g 21%
Cholesterol 155.85mg 34%
Sodium 56.4mg 2%
Potassium 63.45mg 1%
Total Carbs 33.46g 7%
Sugars 23.27g 60%
Dietary Fiber 0.51g 1%
Protein 5.36g 7%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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