Directions:
- Melt butter in a large saucepan over medium heat. Add leek and garlic; sauté 15 minutes or until golden. Add broth, thyme, and bay leaf; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
- While soup simmers, preheat broiler. Place baguette slices on a large baking sheet, and sprinkle evenly with cheese. Broil 4 minutes or until cheese melts and bread is toasted.
- Remove soup from heat, and discard bay leaf. Ladle soup into individual bowls, and top with cheese toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 507.64mg | 21% | |
| Potassium | 652.23mg | 14% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 6.3mg | 35% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 59.88 Kcal (251 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 4% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 3% | |
| Sodium | 159.16mg | 21% | |
| Potassium | 204.5mg | 14% | |
| Total Carbs | 4.95g | 5% | |
| Sugars | 2.41g | 31% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 8.19g | 52% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 2mg | 35% | |
| Calcium | 76mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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