Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Place parsley, thyme, leek leaves, and bay leaf on cheesecloth. Gather edges of cheesecloth together; tie securely.
- Heat oil in a Dutch oven over medium heat. Add sliced leek to pan; cook 7 minutes or until wilted, stirring occasionally. Stir in bread and chopped raw garlic; cook 2 minutes. Add herb bundle, broth, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally; discard herb bundle.
- Place half of leek mixture and half of roasted garlic pulp in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining leek mixture and roasted garlic pulp. Ladle about 2/3 cup soup into each of 6 bowls; sprinkle each serving with 2 teaspoons chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 52.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 905.57mg | 38% | |
| Potassium | 423.47mg | 9% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.72 Kcal (330 kJ) | ||
| Calories from fat | 20.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 9% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 355.17mg | 38% | |
| Potassium | 166.08mg | 9% | |
| Total Carbs | 13.11g | 11% | |
| Sugars | 2.66g | 27% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 2.36g | 12% | |
| Vitamin C | 6mg | 25% | |
| Iron | 1.5mg | 21% | |
| Calcium | 54.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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