Directions:
- Place the cornstarch in a medium saucepan. Whisk in 1 cup of the milk and keep stirring until the cornstarch is completely dissolved. Stir in the remaining 2 cups of milk and 1/2 cup of the sugar. Split the vanilla beans lengthwise and scrape the little seeds into the mixture. Over high heat, bring the mixture to a boil, stirring constantly. Stir for 1 or 2 minutes, until the mixture thickens heavily. Remove the vanilla beans and wash and dry them for another use. Pour the mixture into a shallow glass baking dish (about 8inches square) and smooth the top with a spatula until even. Cover and refrigerate for 4 hours, until quite firm.
- With a knife dipped into hot water, cut the custard into approximately 11/4 inch squares. Dip the squares first into the beaten egg and then in the bread crumbs. Place the prepared squares onto a sheet of waxed or parchment paper.
- In a heavy 10 to 12 inch skillet, heat the butter and oil over medium heat. When the foam begins to subside, add half of the custard squares and brown for about 2 minutes on each side, turning them over carefully with a large metal spatula. Transfer to a warm serving platter and cook the remaining squares in the same way. Serve, sprinkled with the remaining tablespoon of sugar and the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.88 Kcal (1356 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 209.11mg | 9% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.29g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 168.55 Kcal (706 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 23% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 28% | |
| Sodium | 108.82mg | 9% | |
| Potassium | 131.96mg | 5% | |
| Total Carbs | 20.41g | 13% | |
| Sugars | 8.85g | 68% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.31g | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 102.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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