Directions:
- Melt butter with chocolate in microwave on defrost setting for about 4 to 5 minutes or melted. Whisk well and set aside to cool for a few minutes.
- Beat in with electric mixer on medium speed the eggs, sugar, flour and vanilla and salt until mixed smooth.
- Pour into a greased 8 inch square pan.
- Bake 325F about 25 to 30 minutes or mixture appears set and sides start to pull away from pan.
- Cool completely.
- Then chill well and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 359.02mg | 15% | |
| Potassium | 46.73mg | 1% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 430.23 Kcal (1801 kJ) | ||
| Calories from fat | 215.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 27% | |
|---|---|---|---|
| Cholesterol | 82.73mg | 21% | |
| Sodium | 482.13mg | 15% | |
| Potassium | 62.75mg | 1% | |
| Total Carbs | 51.64g | 13% | |
| Sugars | 27.97g | 83% | |
| Dietary Fiber | 3.82g | 11% | |
| Protein | 5.13g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 9% | |
| Calcium | 70.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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