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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My daughter is a brownie lover. To date she loves this recipe which I just mixed up on a whim. It is dense and fudgy. Ingredients:
1/2 cup butter |
6 ounces semi-sweet chocolate chips |
1 cup sugar |
2 extra large eggs |
1 cup flour |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. Melt butter with chocolate in microwave on defrost setting for about 4 to 5 minutes or melted. Whisk well and set aside to cool for a few minutes.
2. Beat in with electric mixer on medium speed the eggs, sugar, flour and vanilla and salt until mixed smooth.
3. Pour into a greased 8 inch square pan.
4. Bake 325F about 25 to 30 minutes or mixture appears set and sides start to pull away from pan.
5. Cool completely.
6. Then chill well and cut.
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