Le Chardonnay's Onion Marmalade Recipe

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Ingredients:

Serving

1/2 cup butter
3 cups minced onions
1/2 cup red wine vinegar
1 cup red wine
5 1/2 tbsp sugar
1/4 cup grenadine
salt and pepper

Directions:

In a medium size skillet, melt the butter and saute the minced onions.
Add the red wine vinegar, red wine and sugar to the skillet.
Simmer contents for 5 minutes.
Add the grenadine syrup, and salt and pepper to taste.
Cook for 45 minutes until it reaches the consistency of marmalade.
Add wine if needed to keep marmalade from scorching.
Serve on slices of toasted french bread, garnished with chopped hardboiled egg and watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.41 Kcal (1689 kJ)
Calories from fat	206.85 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	61.01mg	20%
Sodium	18.28mg	1%
Potassium	274.09mg	6%
Total Carbs	36.95g	12%
Sugars	25.56g	102%
Dietary Fiber	2.4g	10%
Protein	1.48g	3%
Vitamin C	8.7mg	14%
Vitamin A	0.3mg	9%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	150.53 Kcal (630 kJ)
Calories from fat	77.19 Kcal
		% Daily Value*
Total Fat	8.58g	35%
Cholesterol	22.76mg	20%
Sodium	6.82mg	1%
Potassium	102.28mg	6%
Total Carbs	13.79g	12%
Sugars	9.54g	102%
Dietary Fiber	0.9g	10%
Protein	0.55g	3%
Vitamin C	3.2mg	14%
Vitamin A	0.1mg	9%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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