Directions:
- Line a 9 in sq pan with foil, bring foil up sides and over a bit. grease.
- In heavy pan, melt choc chips and 1 C milk over low heat.
- Cook, stirring for 5 min till smooth .take off heat.
- Add vanilla stir 3-4 min till creamy
- Spread 1/2 mixture into pan. refrigerate 10 min till firm
- In another pan, melt vanilla chips and rest of milk,
- Cook, stirring for 5-6 min till smooth. it will be thick.
- Remove from heat, and stir in peppermint extract and food coloring
- Stir 3-4 min
- Spread evenly over chocolate layer
- Refridgerate 10 min till firm
- Heat reserved chocolate till you can spread it. spread over green layer
- Cover and refridgerate overnite.
- Using foil to lift out of pan. cut in squares. keep refridgerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.95 Kcal (6334 kJ) | ||
| Calories from fat | 558.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 696.27mg | 29% | |
| Potassium | 653.12mg | 14% | |
| Total Carbs | 170.22g | 57% | |
| Sugars | 14.07g | 56% | |
| Protein | 11.87g | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.32 Kcal (1818 kJ) | ||
| Calories from fat | 160.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 95% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 3% | |
| Sodium | 199.88mg | 29% | |
| Potassium | 187.49mg | 14% | |
| Total Carbs | 48.87g | 57% | |
| Sugars | 4.04g | 56% | |
| Protein | 3.41g | 24% | |
| Iron | 1.4mg | 26% | |
| Calcium | 32.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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