Layered Mexican Dip Recipe

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Ingredients:

Serving

1 lb lean groud beef
1/2 cup chopped sweet onion
1 (4 oz.) can chopped green chilies
2 tsp. beef flavored instant bouillon
1-16 oz. container sour cream
1 (1-1/8 oz.) package taco seasoning mix
1-16 oz. can refried beans
1-8 oz. container avocado dip
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/2 cup chopped green onions
1/2 cup black pitted olives (sliced )

Directions:

In large skillet, brown beef and onions
Pour off any excess grease
Add chilies and bouillon; cook until bouillon dissolves
Remove from heat and allow to cool
In small bowl combine sour cream and taco seasoning; set aside
In a 7-8 inch springform pan , or a 7-8 inch deep, clear glass bowl,
Spread refried beans
Top with meat mixture
Next smooth out the sour cream mixture
Next spread out the avocado dip
Cover tightly and chill several hours
Just before serving, garnish with cheese, tomatoes, green onions and olives.
If using the springform pan, remove side and place on platter before garnishing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.41 Kcal (546 kJ)
Calories from fat	80.82 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	16.92mg	6%
Sodium	347.15mg	14%
Potassium	218.55mg	5%
Total Carbs	8.57g	3%
Sugars	1.41g	6%
Dietary Fiber	2.49g	10%
Protein	4.86g	10%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	135.92 Kcal (569 kJ)
Calories from fat	84.24 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	17.63mg	6%
Sodium	361.81mg	14%
Potassium	227.78mg	5%
Total Carbs	8.93g	3%
Sugars	1.47g	6%
Dietary Fiber	2.59g	10%
Protein	5.06g	10%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	126.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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