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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Graham crackers are sandwiched between a brownie base and chocolate chip cookie top in these terrific treats. My mother made these bar cookies for us, and now I make them for my children, relates Amy Corey of Monticello, Maine. Ingredients:
3/4 cup butter, softened |
1 cup sugar |
2 eggs |
1/3 cup milk |
1 teaspoon vanilla extract |
1-3/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 ounce semisweet chocolate, melted |
3/4 cup chopped walnuts |
9 whole graham crackers |
3/4 cup semisweet chocolate chips |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
2. Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
3. Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting. Yield: 2 dozen.
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