Layered Apricot Delight Recipe

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Layered Apricot Delight
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Ingredients
11
Count
Nutrition
299
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl beat flour and butter until blended.
  3. Stir in walnuts.
  4. Spread mixture into bottom of a greased 9 x 13-inch baking dish.
  5. Bake 25 minutes or until golden brown.
  6. Cool in dish on a wire rack.
  7. In a medium saucepan, combine granulated sugar, cornstarch and gelatin.
  8. Reserving juice, drain and slice apricots.
  9. Add enough water to reserved apricot juice to make 1 3/4 cups.
  10. Stir juice mixture into sugar mixture.
  11. Stirring constantly, cook over medium heat until mixture thickens and becomes clear (about 26 minutes).
  12. Cool to room temperature.
  13. Stir apricots into gelatin mixture.
  14. In a medium bowl, beat cream cheese, confectioners sugar, and vanilla until fluffy.
  15. Fold in whipped cream.
  16. Spread cream cheese mixture over cooled crust.
  17. Spoon apricot mixture over cream cheese layer.
  18. Cover and chill 4 hours or until set.
  19. To serve, cut into 3-inch squares.
  20. Store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.73 Kcal (1251 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 34.03mg 11%
Sodium 21.62mg 1%
Potassium 61.24mg 1%
Total Carbs 40.1g 13%
Sugars 29.59g 118%
Dietary Fiber 0.78g 3%
Protein 2.99g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 406.8 Kcal (1703 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 23%
Cholesterol 46.35mg 11%
Sodium 29.43mg 1%
Potassium 83.39mg 1%
Total Carbs 54.61g 13%
Sugars 40.29g 118%
Dietary Fiber 1.07g 3%
Protein 4.07g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 1%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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