Directions:
- Bring apricots and water to cover to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain and coarsely chop apricots; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/4 cup sugar, beating well. Stir in 1 cup flour, and press mixture into a lightly greased aluminum foil-lined 9-inch square pan.
- Bake at 350° for 15 to 20 minutes or until lightly browned.
- Beat eggs at medium speed until thick and pale; gradually add brown sugar, beating well. Add remaining 1/3 cup flour, baking powder, and salt, beating well. Stir in chopped apricot, walnuts, and vanilla; spread mixture evenly over crust.
- Bake at 325° for 45 minutes. Let cool completely in pan. Cut into bars; sprinkle with powdered sugar.
- Prep: 25 min.; Bake: 1 hr., 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2774.74 Kcal (11617 kJ) | ||
| Calories from fat | 1266.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.76g | 217% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 792.69mg | 33% | |
| Potassium | 1478.32mg | 31% | |
| Total Carbs | 344.88g | 115% | |
| Sugars | 205.65g | 823% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 46.61g | 93% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.2mg | 46% | |
| Calcium | 408.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 411.8 Kcal (1724 kJ) | ||
| Calories from fat | 188.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 217% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 205% | |
| Sodium | 117.65mg | 33% | |
| Potassium | 219.4mg | 31% | |
| Total Carbs | 51.18g | 115% | |
| Sugars | 30.52g | 823% | |
| Dietary Fiber | 1.69g | 46% | |
| Protein | 6.92g | 93% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 46% | |
| Calcium | 60.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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