Layali Libnan Recipe

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Ingredients:

Serving

4 cups milk
3/4 cup farina (or the finer semolina or smeed)
1 tsp vanilla
8 oz whipped cream (extra creamy )
5 oz nestle cream
1 1/2 cups water
1 1/2 cups sugar
toasted coconut

Directions:

Make the attar ahead of time.
Combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.
Combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.
Pour 4 cups of milk into a medium pot, add vanilla and sugar.
Bring to a boil, and add farina very slowly while stirring, so to avoid clumps.
Stir while milk and farina cooks, which will take about 5 minutes.
Place into small bowls, and let cool.
Once cooled, pour about 2 -3 tablespoons of syrup on top of pudding.
Then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.
Then top with toasted coconut.
You can enjoy it then or place in the fridge for later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.43 Kcal (1325 kJ)
Calories from fat	48.19 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	17.25mg	6%
Sodium	95.08mg	4%
Potassium	326.26mg	7%
Total Carbs	58.42g	19%
Sugars	39.15g	157%
Dietary Fiber	0.44g	2%
Protein	8.65g	17%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	93.98 Kcal (393 kJ)
Calories from fat	14.31 Kcal
		% Daily Value*
Total Fat	1.59g	8%
Cholesterol	5.12mg	6%
Sodium	28.24mg	4%
Potassium	96.9mg	7%
Total Carbs	17.35g	19%
Sugars	11.63g	157%
Dietary Fiber	0.13g	2%
Protein	2.57g	17%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	73.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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