Lavender & White Balsamic Vinaigrette Recipe

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Ingredients:

Serving

2/3 cup olive oil
1/3 cup white balsamic vinegar
1 tbsp finely minced shallot
1 -2 tsp sugar
2 tsp freshly grated lemon zest
1 tsp dried lavender (food grade) or 2 tsp fresh lavender ( food grade)
1/2 tsp salt
1/4 tsp mustard powder
1/4 tsp ground pepper
1 tsp dried thyme leaves

Directions:

In a blender, puree the vinegar, shallots and lemon.
While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
Transfer dressing to a jar and stir in the thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.44 Kcal (747 kJ)
Calories from fat	168.85 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Sodium	149.78mg	6%
Potassium	18.18mg	0%
Total Carbs	2.64g	1%
Sugars	2.17g	9%
Dietary Fiber	0.11g	0%
Protein	0.06g	0%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	531.73 Kcal (2226 kJ)
Calories from fat	503.16 Kcal
		% Daily Value*
Total Fat	55.91g	29%
Sodium	446.32mg	6%
Potassium	54.19mg	0%
Total Carbs	7.86g	1%
Sugars	6.48g	9%
Dietary Fiber	0.32g	0%
Protein	0.19g	0%
Vitamin C	0.5mg	0%
Iron	0.8mg	2%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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