Lavender & White Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Adapted from a recipe from The Spice House. Ingredients:
2/3 cup olive oil |
1/3 cup white balsamic vinegar |
1 tablespoon finely minced shallot |
1 -2 teaspoon sugar |
2 teaspoons freshly grated lemon zest |
1 teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade) |
1/2 teaspoon salt |
1/4 teaspoon mustard powder |
1/4 teaspoon ground pepper |
1 teaspoon dried thyme leaves |
Directions:
1. In a blender, puree the vinegar, shallots and lemon.
2. While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
3. Transfer dressing to a jar and stir in the thyme leaves.
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