Lavender Ice Cream (No Ice Cream Maker Necessary) Recipe

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Lavender Ice Cream (No Ice Cream Maker Necessary)
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Ingredients
6
Count
Nutrition
119
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine lavender flowers and wine in a small bowl; leave in a warm place for about 15 minutes to allow the flavour to develop.
  2. Using electric mixer, beat cream until stiff and glossy; gradually mix in strained wine with half the sugar.
  3. Beat the egg whites until stiff peaks form; beat in remaining sugar.
  4. Using metal spoon, fold egg whites into the cream with extra lavender flowers; spoon mixture into a freezer container and freeze 3-4 hours, or until just firm.
  5. This is lovely served in tuile baskets (made of brandy snaps).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.94 Kcal (498 kJ)
Calories from fat 105.89 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 41.1mg 14%
Sodium 29.35mg 1%
Potassium 38.56mg 1%
Total Carbs 1.54g 1%
Sugars 0.56g 2%
Protein 1.51g 3%
Vitamin C 0.3mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 241.14 Kcal (1010 kJ)
Calories from fat 214.69 Kcal
% Daily Value*
Total Fat 23.85g 18%
Cholesterol 83.32mg 14%
Sodium 59.5mg 1%
Potassium 78.17mg 1%
Total Carbs 3.12g 1%
Sugars 1.14g 2%
Protein 3.06g 3%
Vitamin C 0.6mg 1%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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