Directions:
- Preheat the oven to 350 degrees F.
- Mix the butter, sugar and gin together until thoroughly blended. Mix in the flour, lavender and salt until it gets doughy. Roll out the dough on a floured surface to 1/2 inch thick. Freeze for 10 minutes.
- Roll the dough into about 24 little balls and dunk them in the beaten eggs. Put the balls on a silicone baking mat on a baking sheet and smash them with your thumb to make craters. Put some goat cheese in each crater. Bake until lightly golden on the edges, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.99 Kcal (942 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 17% | |
| Sodium | 35.79mg | 1% | |
| Potassium | 31.46mg | 1% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 459.84 Kcal (1925 kJ) | ||
| Calories from fat | 267.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 22% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 17% | |
| Sodium | 73.15mg | 1% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 38.97g | 6% | |
| Sugars | 10.37g | 20% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 9.48g | 9% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 146.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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