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Lavender Gin Goat Cheese Cookies (Justin Warner) Recipe

Lavender Gin Goat Cheese Cookies (Justin Warner) Recipe

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Lavender Gin Goat Cheese Cookies (Justin Warner)

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Ingredients:

Serving

3 sticks butter, at room temperature
1 cup sugar
1 tsp gin
3 1/2 cups all-purpose flour, plus more for dusting
3 tsp dried lavender
pinch or 2 of salt
2 to 3 egg yolks, beaten
6 oz goat cheese

Directions:

Preheat the oven to 350 degrees F.
Mix the butter, sugar and gin together until thoroughly blended. Mix in the flour, lavender and salt until it gets doughy. Roll out the dough on a floured surface to 1/2 inch thick. Freeze for 10 minutes.
Roll the dough into about 24 little balls and dunk them in the beaten eggs. Put the balls on a silicone baking mat on a baking sheet and smash them with your thumb to make craters. Put some goat cheese in each crater. Bake until lightly golden on the edges, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.99 Kcal (942 kJ)
Calories from fat	130.88 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	51.45mg	17%
Sodium	35.79mg	1%
Potassium	31.46mg	1%
Total Carbs	19.07g	6%
Sugars	5.07g	20%
Dietary Fiber	0.55g	2%
Protein	4.64g	9%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	459.84 Kcal (1925 kJ)
Calories from fat	267.49 Kcal
		% Daily Value*
Total Fat	29.72g	22%
Cholesterol	105.16mg	17%
Sodium	73.15mg	1%
Potassium	64.29mg	1%
Total Carbs	38.97g	6%
Sugars	10.37g	20%
Dietary Fiber	1.12g	2%
Protein	9.48g	9%
Vitamin A	0.3mg	5%
Iron	0.8mg	2%
Calcium	146.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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