Directions:
- Preheat oven to 350 and butter a baking sheet
- Sift together the flour, 2 Tbsp sugar, baking powder, and salt into a large bowl.
- Mix in the lavender flowers (or sift them in with the other ingredients, if you prefer).
- Cut in the butter until the dough is a coarse meal.
- Add 1 c of cream and mix. The dough will be tacky.
- Flour a work surface, and spread out the dough to about 3/4 thick.
- Cut into rounds (3 should make 12 biscuits).
- Brush the tops with cream and sprinkle with the remaining sugar.
- Bake until the biscuits just brown, about 20 minutes.
- Cool on a rack for 5 minutes.
- Serve with Creme Fraiche and berries, spooned over the halved biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.13 Kcal (846 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 755.22mg | 31% | |
| Potassium | 182.81mg | 4% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 374.28 Kcal (1567 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 14% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 5% | |
| Sodium | 1398.4mg | 31% | |
| Potassium | 338.51mg | 4% | |
| Total Carbs | 51.44g | 9% | |
| Sugars | 3.72g | 8% | |
| Dietary Fiber | 5.16g | 11% | |
| Protein | 6.21g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 9% | |
| Calcium | 249.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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