Laura's Version of White Chili Recipe

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Ingredients:

Serving

1 1/2 cups chicken broth
30 oz white beans ( any canned variety)
2 lbs of cooked chicken breasts, cubed
1 medium sweet onion, finely chopped
3 cloves garlic, finely chopped
1 (16 oz) package frozen corn ( any variety)
2 1/2 tsp cumin powder
3 tbsp of finely chopped jalapenos , to taste
1 lime , juice of
1/2 cup chopped cilantro
extra jalapeno, finely chopped
shredded cheese ( i use pepper jack)
tortilla chips , to crush into the individual servings if desired

Directions:

Add all ingredients to stock pot, except for the lime juice and cilantro- stir those in just before serving.
Cook on medium high heat until heated through.
When I am making a big batch for the freezer, I usually quadruple the recipe.
Great to serve buffet style, with bowls of the extra chopped jalapenos, shredded cheese and tortilla chips for everyone to create their own bowl of chili.
Prep time does not include cooking the chicken breasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1344.24 Kcal (5628 kJ)
Calories from fat	295.71 Kcal
		% Daily Value*
Total Fat	32.86g	51%
Cholesterol	104.59mg	35%
Sodium	1422.96mg	59%
Potassium	4575.88mg	97%
Total Carbs	180.67g	60%
Sugars	9.6g	38%
Dietary Fiber	33.67g	135%
Protein	87.2g	174%
Vitamin C	21.6mg	36%
Iron	24.8mg	138%
Calcium	591.5mg	59%

Amount Per 100 g
Calories	208.78 Kcal (874 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	51%
Cholesterol	16.24mg	35%
Sodium	221mg	59%
Potassium	710.68mg	97%
Total Carbs	28.06g	60%
Sugars	1.49g	38%
Dietary Fiber	5.23g	135%
Protein	13.54g	174%
Vitamin C	3.4mg	36%
Iron	3.9mg	138%
Calcium	91.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.