Directions:
- Grease small casserole (probably 9x11, I didn't measure).
- Mix chestnut flour, almond meal, arrowroot powder, sugar, salt, & baking powder.
- Cut butter into flour mixture with pastry cutter or 2 knives.
- Add currants & stir to coat them. Add caraway seeds, if desired.
- Combine buttermilk, egg, & baking soda, and stir into dry mixture, just to combine.
- Pour dough into casserole.
- Brush top with egg yolk or cream.
- Bake 30 minutes, or till knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.93 Kcal (2248 kJ) | ||
| Calories from fat | 194.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 30% | |
| Sodium | 701.13mg | 29% | |
| Potassium | 295.97mg | 6% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.05 Kcal (938 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 33% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 30% | |
| Sodium | 292.57mg | 29% | |
| Potassium | 123.5mg | 6% | |
| Total Carbs | 31.84g | 25% | |
| Sugars | 3.89g | 37% | |
| Dietary Fiber | 3.99g | 38% | |
| Protein | 5.02g | 24% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 61.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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