Directions:
- Preheat the oven to 400 degrees F with a baking sheet on the middle rack. In a large bowl, toss the blackberries, sugar, cornstarch, lemon juice and lemon zest. Let stand, mixing and coarsely mashing occasionally, 20 minutes.
- Fit one round of dough into a 9-inch pie plate. Trim the edges, leaving a 1/2-inch overhang. Refrigerate while you continue. Cut the remaining piece of dough into approximately eleven 11/4-inch-wide strips.
- Spoon the blackberry mixture into the pie shell. Dot the top with the butter. Arrange the dough strips in a lattice pattern on top of the filling and trim the strips close to the edge of the pan; roll up and crimp the edge. Lightly beat the egg with 1 tablespoon water and brush on the top and edge of the pie.
- Place the pie on the hot baking sheet in the oven and bake until the filling is bubbling, 45 minutes to 1 hour. If the crust browns too quickly, cover it with foil and continue baking. Let the pie cool before serving.
- Find a lattice how-to at HYPERLINK /lattice /lattice , or just lay half of the dough strips evenly on the pie and arrange the remaining strips diagonally across them.
- Photograph by Steve Giralt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 13.24mg | 1% | |
| Potassium | 561.52mg | 12% | |
| Total Carbs | 51.85g | 17% | |
| Sugars | 31.73g | 127% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 71.7mg | 119% | |
| Iron | 3.5mg | 20% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.93 Kcal (284 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 5% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 10% | |
| Sodium | 3.59mg | 1% | |
| Potassium | 152.23mg | 12% | |
| Total Carbs | 14.06g | 17% | |
| Sugars | 8.6g | 127% | |
| Dietary Fiber | 4.62g | 68% | |
| Protein | 1.15g | 8% | |
| Vitamin C | 19.4mg | 119% | |
| Iron | 1mg | 20% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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