Directions:
- Preheat oven to 375.
- Coat large baking dish with nonstick cooking spray.
- Boil pasta in salted water until tender then drain in a colander and rinse with cold water.
- Drain again and set aside then drain canned tomatoes and set aside.
- In small bowl combine milk and cornstarch then whisk until smooth and set aside.
- Melt butter in large saucepan over moderate heat.
- Add flour and whisk constantly for 1 minute.
- Whisk again then pour into saucepan and whisk vigorously until smooth and blended.
- Add salt and pepper then bring to a boil over medium heat stirring frequently.
- Reduce heat to low then add chili powder and mild green chilies.
- Add 3 cups of cheese and stir 30 seconds or just until cheese melts and sauce is smooth.
- Remove from heat then spread half of the pasta in baking dish then half the cheese sauce.
- Mix gently to coat pasta evenly then spoon tomatoes on top.
- Spread remaining pasta over the tomatoes then spoon remaining sauce evenly over pasta.
- Sprinkle with remaining cheese and then with breadcrumbs and bake for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.09 Kcal (4170 kJ) | ||
| Calories from fat | 517 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 88% | |
|---|---|---|---|
| Cholesterol | 161.52mg | 54% | |
| Sodium | 2203.36mg | 92% | |
| Potassium | 1180.77mg | 25% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 59.85g | 120% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 3.9mg | 21% | |
| Calcium | 1426.4mg | 143% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 88% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 54% | |
| Sodium | 270.04mg | 92% | |
| Potassium | 144.71mg | 25% | |
| Total Carbs | 7.81g | 21% | |
| Sugars | 3.1g | 101% | |
| Dietary Fiber | 1.49g | 49% | |
| Protein | 7.34g | 120% | |
| Vitamin C | 10.6mg | 145% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 0.5mg | 21% | |
| Calcium | 174.8mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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