Last Minute Cranberry Sauce Recipe

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Last Minute Cranberry Sauce
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Ingredients:

  • 1 (250 ml) jar smucker's orange marmalade
  • 1/4 cup water

Directions:

  1. Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.88 Kcal (1829 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.98mg 0%
Potassium 106.34mg 2%
Total Carbs 110.68g 37%
Sugars 93.45g 374%
Vitamin C 99.8mg 166%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 188.19 Kcal (788 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.87mg 0%
Potassium 45.81mg 2%
Total Carbs 47.68g 37%
Sugars 40.26g 374%
Vitamin C 43mg 166%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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