Lasagna with Mushrooms Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

Directions:

In large saucepan, brown meat. Drain. Add onion; cook until tender. Stir in sauce, mushrooms, tomato paste and seasonings. Cover; simmer 30 minutes, stirring occasionally.
In 3 quart shallow baking dish (13x9 inch) layer 1/2 each of the cooked lasagna noodles, sauce, cottage cheese. Parmesan cheese and Mozzarella cheese. Repeat layering; top with parsley flakes. Cover tightly with foil; bake in preheated 350 degree oven for 30 minutes or until bubbly. Uncover; bake 15 minutes longer. Remove from oven; let stand 20 minutes before serving. Refrigerate leftovers.
NOTE: Add 2 cans water to sauce if it's too thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.27 Kcal (1563 kJ)
Calories from fat	133.97 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	68.08mg	23%
Sodium	1044.5mg	44%
Potassium	740.95mg	16%
Total Carbs	22.71g	8%
Sugars	8.57g	34%
Dietary Fiber	3.67g	15%
Protein	37.46g	75%
Vitamin C	10.5mg	18%
Iron	2.8mg	15%
Calcium	529mg	53%

Amount Per 100 g
Calories	122.73 Kcal (514 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	23%
Cholesterol	22.38mg	23%
Sodium	343.42mg	44%
Potassium	243.61mg	16%
Total Carbs	7.47g	8%
Sugars	2.82g	34%
Dietary Fiber	1.21g	15%
Protein	12.32g	75%
Vitamin C	3.5mg	18%
Iron	0.9mg	15%
Calcium	173.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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