Directions:
- Cream butter & 2 cups sugar 'til light and fluffy.
- Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
- In another bowl, beat egg whites until stiff but not dry.
- Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
- Sprinkle nuts on bottom of well buttered 10 tube pan.
- Carefully turn batter into pan.
- Bake in 350 oven for approximately 1&1/2 hours.
- Cool completely and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.33 Kcal (2112 kJ) | ||
| Calories from fat | 367.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 63% | |
| Sodium | 49.96mg | 2% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.66 Kcal (1849 kJ) | ||
| Calories from fat | 322.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 63% | |
|---|---|---|---|
| Cholesterol | 166.72mg | 63% | |
| Sodium | 43.75mg | 2% | |
| Potassium | 81.43mg | 2% | |
| Total Carbs | 28.39g | 11% | |
| Sugars | 26.46g | 121% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.56g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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