Directions:
- Make broth: Cook all broth ingredients, covered, in a 4- to 5-quart heavy pot over moderately high heat until mussels just open wide, 4 to 6 minutes. Transfer mussels with a slotted spoon to a bowl and reserve for another use. (Discard any unopened mussels.) Pour broth through a coffee-filter-lined sieve into a bowl, discarding solids. Strain broth again through same lined sieve into a 2-cup glass measure and reserve 1 cup for soup. (Freeze remainder if desired.)
- Make soup: Heat butter in a 1-quart heavy saucepan over moderately low heat until foam subsides. Add curry powder and cook, stirring constantly, until just a shade darker, about 1 minute. Add Madeira and bring to a boil. Add mussel broth and bring to a boil. Whisk together cream and yolk in a bowl, then add broth mixture in a slow stream, whisking constantly. Return soup to saucepan and cook over moderately low heat, stirring, until just slightly thickened and registers 170°F on thermometer, about 2 minutes. (Do not simmer.) Divide among glasses.
- Cooks' note: Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered. Carefully reheat (do not let simmer) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 24% | |
| Sodium | 357.36mg | 15% | |
| Potassium | 406.77mg | 9% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.7mg | 26% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 12% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 24% | |
| Sodium | 184.19mg | 15% | |
| Potassium | 209.66mg | 9% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 7.63g | 30% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 2.4mg | 26% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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