Labnehtiramisu Recipe

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Ingredients:

Serving

250 g egg yolks
150 g sugar
200 g labneh
500 g whipped sweet cream
30 g coffee
100 g sugar
250 ml water
30 g cocoa powder
as desired ladyfinger

Directions:

Stage 1.
Whisk yolks and sugar on low whisk for one minute.
Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
Now add labneh and blend at low speed for another one minute.
Lightly fold in the sweet whipped cream to this.
This is the tiramisu mixture.
Stage 2.
Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
Pour half of the tiramisu mixture over the biscuit and level it out.
Place another layer of biscuits and tiramisu mix and level it out.
Chill this in the refrigerator for about 2-4 hours.
Sprinkle coco powder just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.23 Kcal (1542 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	171.67mg	57%
Sodium	345.86mg	14%
Potassium	208.3mg	4%
Total Carbs	63.51g	21%
Sugars	48.02g	192%
Dietary Fiber	1.03g	4%
Protein	8.54g	17%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	146.32 Kcal (613 kJ)
Calories from fat	39.46 Kcal
		% Daily Value*
Total Fat	4.38g	17%
Cholesterol	68.21mg	57%
Sodium	137.43mg	14%
Potassium	82.77mg	4%
Total Carbs	25.23g	21%
Sugars	19.08g	192%
Dietary Fiber	0.41g	4%
Protein	3.4g	17%
Vitamin C	1.7mg	7%
Iron	0.4mg	5%
Calcium	32.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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