Directions:
- Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.
- Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.
- Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 37.99mg | 2% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 5.92g | 24% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.98 Kcal (624 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 15% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 37.1mg | 2% | |
| Potassium | 117.55mg | 3% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 5.78g | 24% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 93.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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