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K's Perfect Milk Chocolate Layer Cake Recipe

K's Perfect Milk Chocolate Layer Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 3/4 cups sifted flour
3/4 cup sifted cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
3 eggs
1 cup milk
2 tsp pure vanilla extract
1/2 cup butter, melted
1/2 pint whipping cream

Directions:

Preheat oven to 350°.
Line bottoms of cake pans with wax paper or parchment paper.
Stir together dry ingredients—sugar, flour, baking soda, baking powder, cocoa, and salt.
Add eggs, milk, vanilla, and melted butter. Beat with electric mixer until smooth and fully mixed.
By hand, gently fold in a small carton of whipping cream (not whipped) until fully incorporated.
Pour into cake pans and bake at 350° for 30 minutes. Cool in pans 10 minutes, remove from pans and finish cooling on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.84 Kcal (1473 kJ)
Calories from fat	202.85 Kcal
		% Daily Value*
Total Fat	22.54g	35%
Cholesterol	125.77mg	42%
Sodium	589.38mg	25%
Potassium	217.06mg	5%
Total Carbs	35.29g	12%
Sugars	32.71g	131%
Dietary Fiber	0.12g	0%
Protein	3.99g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	275.54 Kcal (1154 kJ)
Calories from fat	158.86 Kcal
		% Daily Value*
Total Fat	17.65g	35%
Cholesterol	98.49mg	42%
Sodium	461.56mg	25%
Potassium	169.99mg	5%
Total Carbs	27.64g	12%
Sugars	25.62g	131%
Dietary Fiber	0.1g	0%
Protein	3.12g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	90.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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