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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 eggs |
2/3 cup superfine sugar |
1/4 cup plus 2 tablespoons all-purpose flour |
2 cups whipping cream |
2 tablespoons sugar |
2 teaspoons vanilla extract |
fresh blueberries |
Directions:
1. Combine eggs and 2/3 cup sugar in a medium mixing bowl; beat well. Gradually add flour, beating until well blended.
2. Spoon 2 tablespoons batter onto a greased and floured baking sheet. Spread batter with a spatula to form a 4 1/2-inch circle. Repeat procedure with remaining batter, baking two circles at a time. Bake at 400° for 3 minutes or until edges are lightly browned. Remove circles from baking sheet immediately with a long flat spatula. Hold each circle gently, and fold the sides toward the center to form a cone. Stand cone in a tall glass for 2 minutes or until cooled.
3. Beat whipping cream until foamy. Add 2 tablespoons sugar and vanilla, beating until stiff peaks form. Spoon whipped cream into cones, and top with blueberries.
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