Directions:
- Preheat oven to 400 degrees. Butter a 9 x 13 inch glass baking dish.
- In a blender, whirl the first 6 ingredients. Pour mixture into a large bowl, and add the last 3 ingredients. Mix well. Pour into baking dish. Bake for 15 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes. Cut into appetizer size squares. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.88 Kcal (4224 kJ) | ||
| Calories from fat | 684.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.04g | 117% | |
|---|---|---|---|
| Cholesterol | 588.96mg | 196% | |
| Sodium | 2149.19mg | 90% | |
| Potassium | 546.78mg | 12% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 55.85g | 112% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1117mg | 112% | |
| Amount Per 100 g | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 117% | |
|---|---|---|---|
| Cholesterol | 148.67mg | 196% | |
| Sodium | 542.51mg | 90% | |
| Potassium | 138.02mg | 12% | |
| Total Carbs | 6.37g | 8% | |
| Sugars | 1.17g | 19% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 14.1g | 112% | |
| Vitamin C | 4.3mg | 29% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.9mg | 20% | |
| Calcium | 281.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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