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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
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I got this from my child's high school home ec teacher! Yum! Ingredients:
2 cups scalded milk |
1/2 cup butter |
2/3 cup sugar, divided |
1 teaspoon salt |
2 tablespoons yeast |
4 eggs (beaten) |
1/4 teaspoon nutmeg |
7 cups sifted flour |
3 cups powdered sugar |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup cold water |
Directions:
1. Mix together ingredients for glaze.
2. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
3. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
4. Add rest of flour (dough will be sticky).
5. Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
6. Roll out dough, cut into shapes.
7. Do not re-roll dough, then allow to rise for 30-45 minutes.
8. Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
9. Let them cool on a paper towel - helps get the glaze to stick.
10. Dip in warm glaze.
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