Directions:
- Soak rice cake slices in cold water for 1 hour while preparing beef.
- With sharp knife, slice beef into thin strips. Combine soy sauce, sesame seeds, garlic, salt, and black pepper in a small bowl. Mix beef and soy sauce mixture together.
- In large soup kettle, stir-fry beef until meat begins to brown.
- Add broth to beef mixture in kettle. Bring to a boil, then lower heat. Simmer, uncovered, 45 minutes.
- Separate each individual rice cake from frozen clumps; this helps rice cake cook evenly.
- Add rice cakes to soup along with sliced onions. Cook just until rice cakes rise to the surface of the soup, 20 to 25 minutes. Do not overcook; rice cakes should be chewy.
- Pour beaten egg into bubbling soup; stir well. Egg will cook immediately. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 1313.17mg | 55% | |
| Potassium | 448.53mg | 10% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 8% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 14% | |
| Sodium | 385.64mg | 55% | |
| Potassium | 131.72mg | 10% | |
| Total Carbs | 14.59g | 17% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 5.57g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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