Korean Grilled Beef (Bulgogi) Recipe

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Korean Grilled Beef (Bulgogi)
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Ingredients:

Directions:

  1. Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
  2. In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
  3. Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.12 Kcal (5242 kJ)
Calories from fat 654.74 Kcal
% Daily Value*
Total Fat 72.75g 112%
Cholesterol 222.22mg 74%
Sodium 3446.73mg 144%
Potassium 964.53mg 21%
Total Carbs 47g 16%
Sugars 20.38g 82%
Dietary Fiber 11.42g 46%
Protein 108.89g 218%
Vitamin C 24.3mg 40%
Vitamin A 1.8mg 61%
Iron 12.4mg 69%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 122.81 Kcal (514 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 112%
Cholesterol 21.8mg 74%
Sodium 338.07mg 144%
Potassium 94.6mg 21%
Total Carbs 4.61g 16%
Sugars 2g 82%
Dietary Fiber 1.12g 46%
Protein 10.68g 218%
Vitamin C 2.4mg 40%
Vitamin A 0.2mg 61%
Iron 1.2mg 69%
Calcium 24.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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