Korean Cucumber Kimchee Recipe

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Korean Cucumber Kimchee
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Ingredients:

Directions:

  1. In a large jar, mix salt, vinegar, sugar, garlic and red pepper powder together. Stir thoroughly. Add cucumber and onions. Mix well. Refrigerate 3-4 hours or until flavors develope to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.63 Kcal (162 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1185.87mg 49%
Potassium 192.67mg 4%
Total Carbs 8.13g 3%
Sugars 5.13g 21%
Dietary Fiber 1.71g 7%
Protein 1.43g 3%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 24.27 Kcal (102 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 744.89mg 49%
Potassium 121.02mg 4%
Total Carbs 5.1g 3%
Sugars 3.22g 21%
Dietary Fiber 1.07g 7%
Protein 0.9g 3%
Vitamin C 3.9mg 10%
Iron 0.1mg 1%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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