Kolachi Recipe

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Kolachi
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Ingredients
23
Count
Nutrition
13335
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. DOUGH: Mix together the 1 tablespoon sugar, the yeast and the 1/2 cup water and allow to foam. Beat the margarine, remaining sugar and eggs for five minutes. If you have a Kitchenaid or similar mixer switch to the dough hook and add the flour and the foamy yeast mixture and continue kneading for five to eight minutes.
  2. Remove from mixer, form a nice ball and place in a greased bowl, covered with Saran wrap and allow to rise for thirty minutes. Divided the dough into four even balls, roll out to a 15x15 inch rectangle, flouring lightly the work surface if necessary.
  3. Fill and roll up jelly roll style crimping and sealing the ends to keep filling from oozing. Place seam side down on greased cookie sheet, place all four rolls on the same sheet. Rolls should be about 14 inches long and two to three inches in width before baking. Allow to raise for another 30 minutes. Right before baking prick with a fork five times down the center of the roll and brush with the egg wash.
  4. Bake in a preheated 350°F oven for 30-40 minutes or until nicely browned. Cool on the pan.
  5. PREPARE FILLING BEFORE MAKING THE DOUGH.
  6. NUT FILLING:.
  7. Combine filling ingredients and mix to a spreadable consistency.
  8. POPPY SEED FILLING:.
  9. Melt the margarine and add the milk, heat till scalded. Add the sugar and stir until dissolved. Add the poppy seeds and cook for 2-3 minutes. Remove from the heat add the egg and flavorings and allow to cool well.
  10. You can also use prune or apricot filling. During the holidays most grocery stores carry this in their bakery departments. Be sure to use fresh poppy seed and not the kind found in the spice section of the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13335.28 Kcal (55832 kJ)
Calories from fat 7657.91 Kcal
% Daily Value*
Total Fat 850.88g 1309%
Cholesterol 825.75mg 275%
Sodium 13983.82mg 583%
Potassium 8295.7mg 177%
Total Carbs 1208.31g 403%
Sugars 421.77g 1687%
Dietary Fiber 204g 816%
Protein 328.49g 657%
Vitamin C 13.6mg 23%
Vitamin A 2.8mg 95%
Iron 102.3mg 569%
Calcium 9183mg 918%
Amount Per 100 g
Calories 397.78 Kcal (1665 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 1309%
Cholesterol 24.63mg 275%
Sodium 417.12mg 583%
Potassium 247.45mg 177%
Total Carbs 36.04g 403%
Sugars 12.58g 1687%
Dietary Fiber 6.09g 816%
Protein 9.8g 657%
Vitamin C 0.4mg 23%
Vitamin A 0.1mg 95%
Iron 3.1mg 569%
Calcium 273.9mg 918%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 336.8
    Points
  • 364
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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