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Kittencal's Basic Brown Sugar Brine for Meat and Poultry Recipe

Kittencal's Basic Brown Sugar Brine for Meat and Poultry Recipe

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Kittencal's Basic Brown Sugar Brine for Meat and Poultry

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/4 cup kosher salt
1/4 cup brown sugar , packed
4 cups room temperature water
5 black peppercorns (optional)

Directions:

In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
Pour the mixture over meat making certain to cover completely.
Soak the meat for 6-24 hours.
Wash meat thoroughly under cold water before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.67 Kcal (292 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2131.09mg	89%
Potassium	24.38mg	1%
Total Carbs	17.97g	6%
Sugars	17.78g	71%
Iron	0.2mg	1%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	20.54 Kcal (86 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	628.17mg	89%
Potassium	7.19mg	1%
Total Carbs	5.3g	6%
Sugars	5.24g	71%
Iron	0.1mg	1%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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